Pickles And Ferments

The Farm Eatery Cooking School, located in the picturesque Barossa Valley in SA, offers a range of hands-on cooking experiences that are not to be missed. Led by head chef Tim Bourke, these classes provide a unique opportunity to learn the techniques for safe and easy pickling and fermenting at home.

During the *Seasonal Pickles and Ferments* cooking class, you''ll get to make your own delicious seasonal pickles and ferments, from kimchi and sauerkraut to dill pickles. You''ll learn all about the art of fermentation, and how to create your own probiotic-rich foods that are not only delicious but also good for you.

The Farm Eatery Cooking School is proud to offer a range of culinary workshops, from gourmet cooking classes and baking classes to healthy cooking workshops. No matter what your skill level, you''ll find a class that suits your needs. All classes are hands-on, so you''ll get to roll up your sleeves and get stuck in, under the expert guidance of chef Tim.

One of the many reasons why We Wander has partnered with The Farm Eatery Cooking School is their commitment to using only the freshest, locally-sourced ingredients. This ensures that every dish you create is not only delicious but also packed full of flavor and nutrients.

As part of the *Seasonal Pickles and Ferments* class, you''ll enjoy coffee and tea on arrival, take home recipes, and take home everything you make. So not only will you learn a new skill, but you''ll also have plenty of delicious pickles and ferments to enjoy at home.

Join The Farm Eatery Cooking School for an unforgettable cooking class experience in the beautiful Barossa Valley, SA.