Pickles And Ferments
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Part of Ultimate Collection
Includes this experience & hundreds more, available all across Australia
Original price $300.00 - Original price $300.00Original price $300.00$300.00$300.00 - $309.99Current price $300.00
Partner Name: The Farm Eatery Cooking School
Address: Maggie Beer Farm Shop, Pheasant Farm Road, Nuriootpa SA 5355, Australia
Fill your pantry with delicious seasonal pickles and ferments, from kimchi and sauerkraut to dill pickles. Learn the techniques for safe and easy fermenting and pickling at home.
All classes are hands on and lead by our head chef Tim Bourke and includes...
- coffee and tea on arrival
- take home recipes
- take home everything you make
*PLEASE ADVISE OF ANY DIETARY RESTRICTIONS PRIOR TO THE CLASS