Chinese Cooking Master Class

Discover the rich culinary heritage of China and indulge in unique flavors with Otao Kitchen''s small and friendly cooking classes in Greater Melbourne, Victoria, Australia. Led by expert chefs, these hands-on classes cater to all experience levels, providing a comprehensive exploration of Chinese cooking fundamentals.

From well-maintained Chinese knives and essential ingredients to spices and flavor profiles, Otao Kitchen''s immersive classes offer a wealth of knowledge. With a variety of themes such as dumpling making and Street Food Asia, you''ll learn to prepare multiple mouth-watering dishes, gaining the confidence to recreate them at home.

The best part? Enjoying your culinary creations with complimentary beer and wine at the end of the class. You''ll also receive expert cooking tips and tricks, online recipes, and a 3-year valid gift voucher.

Your Otao Kitchen experience includes refreshment drinks, quality food and ingredients, cooking equipment, and a delicious meal. The sample menu includes Sichuan Wontons, Sichuan Eggplant, Tofu with Chilli Bean Paste, Braised Pork Belly, and Chilli Oil.

These hands-on cooking experiences are perfect for Work Christmas Parties, Birthday parties, Anniversaries, Hens Parties, Bucks Parties, Team Building Cooking, Work Lunches, and Corporate Launch Events. Otao Kitchen accommodates different dietary requirements and offers flexible rescheduling options.

We Wander has carefully selected Otao Kitchen as a partner, offering a range of culinary workshops, gourmet cooking classes, hands-on cooking experiences, chef-led cooking sessions, international cuisine classes, baking classes, and healthy cooking workshops. Join Otao Kitchen for an unforgettable foodie adventure full of taste and culture!