South American Bbq
Melbourne

BBQ School, located in the vibrant culinary scene of Greater Melbourne, VIC, offers an unforgettable South American BBQ class that will elevate your grilling skills to new heights. This cooking class in Australia is a perfect opportunity to learn the art of solid fuel and charcoal cooking, master the art of slow cooking on skewers, and discover the rich flavors of Brazilian, Argentinian, and Peruvian cuisines.

As part of the We Wander family, BBQ School provides a hands-on cooking experience that emphasizes the importance of rubs, marinades, and accompaniments. The class is led by a qualified chef, who will guide you through an exciting menu that includes:

1. Chilean grilled fish wrapped in banana leaf with chili and lime.

2. Argentinian carne asada with chimichurri - charcoal grilled Bass Strait Beef sirloin.

3. Brazilian picanha - (beef rump cap).

4. Brazilian farofa and vinaigrette.

5. Peruvian potato salad and huancaina.

In addition to the hands-on cooking experience, the class includes:

* Friendly instruction from a qualified chef

* Beer on arrival

* All ingredients and utensils

* Use of an apron

* Sample creations at the end of class

BBQ School''s international cuisine classes are designed to inspire and educate, providing you with the skills and confidence to create mouth-watering, fall-off-the-bone meat every time you BBQ. Join this gourmet cooking class and immerse yourself in the rich flavors and techniques of South American BBQ. As a proud partner of We Wander, BBQ School shares our commitment to offering unique and unforgettable culinary workshops for food lovers of all ages and skill levels.

Hands-on cooking experiences and chef-led cooking sessions are a fantastic way to learn new skills, discover new flavors, and connect with other food enthusiasts. Join BBQ School''s South American BBQ class and take your culinary skills to the next level. Register now and start planning your gourmet cooking adventure in Greater Melbourne, VIC.