Middle Eastern Bbq Cooking Class
Centennial Park, Sydney

Experience the art of Middle Eastern BBQ cooking with this fun and hands-on class, available in Greater Sydney, NSW, through We Wander. This unique cooking class, offered by our Partner BBQ School, will take you on a culinary journey through Lebanese, Turkish, Greek, and Arab BBQ techniques.

In this class, you will learn about the seven main BBQ regions of the Middle East, and the differences between them, including smoking with charcoal and the shish method. The class is a combination of informative instruction and hands-on experience, where you will prepare fresh meat for smoking and learn about equipment, methods, troubleshooting, and temperatures.

The class menu includes mouth-watering dishes such as Lamb and Pistachio Kofta with Fattoush Salad, Buttermilk Chicken Shish Kebab with Lemon Pickle & Oregano, Cauliflower Shawarma with Tahini Sauce, Greek Style Butterflied Shoulder of Lamb, Cumin, Lemon & Garlic, Baked Fetta Lemon Oil & Thyme, Hummus & Baba Ganoush, Tabbouleh & Turkish Bread.

The class is led by a qualified chef, who will provide friendly instruction, beer on arrival, all ingredients and utensils, an apron, and the opportunity to sample creations at the end of the class. This class is perfect for those looking to expand their culinary skills, try new international cuisine, or simply enjoy a fun and interactive experience.

At We Wander, we are proud to partner with BBQ School, a leading provider of cooking classes in Australia, to offer this unique and memorable experience. Join us for a hands-on cooking experience, where you will learn the tips and techniques to produce mouth-watering meat every time you have a BBQ. Book your spot in this class today and discover the flavors of the Middle East in your own backyard.