Indonesian Cooking Master Class

Discover the vibrant flavors of Balinese cuisine with Otao Kitchen''s hands-on cooking classes in Melbourne, Australia. Led by expert cooking instructors, these classes offer a fun and interactive way to explore the fundamentals of Indonesian ingredients, spices, and flavor profiles.

As a We Wander partner, Otao Kitchen provides a unique and immersive cultural experience, allowing you to create delicious dishes using locally sourced ingredients. During the class, you''ll learn cooking tips and tricks, and enjoy your culinary creations with complimentary beer and wine.

The menu features an array of mouthwatering dishes, including Bumbu Merah- Fragrant Spice Paste, Kecap Kachang- Peanut Sauce with Sweet Soy Sauce, Ayam Satay- Grilled Turmeric Chicken Skewers, Rendang Daging Sedap- Beef Stewed with Toasted Coconut, Gado Gado- Steamed Vegetables with Sweet Soy Peanut Sauce, and Nasi Kuning- Turmeric Rice.

Otao Kitchen''s cooking classes are perfect for individuals, couples, families, and private groups, and are an excellent choice for team building events and corporate functions. Weekend classes are available, and gift vouchers are valid for three years, making it easy to expand your culinary skills and discover the vibrant culture and beautiful people of Bali.

The 2.5-hour classes include a complimentary refresher drink on arrival, demonstration of the recipes, hands-on chopping, rolling, folding, and preparing your dishes, and a sit-down meal with a glass of sparkling wine. Online recipes are provided, allowing you to recreate the dishes at home.

In summary, Otao Kitchen''s Balinese cooking classes offer an immersive and inspiring cultural experience, providing a unique opportunity to learn about international cuisine and expand your culinary skills. Join We Wander and Otao Kitchen today and tantalize your taste buds with the vibrant flavors of Balinese cuisine.