Gnocchi, Gnocchi, Gnocchi

The Farm Eatery Cooking School, located in the picturesque Barossa Valley, South Australia, offers an exceptional hands-on Gnocchi making class. This culinary workshop is perfect for those seeking to master the art of creating soft, pillowy gnocchi from scratch.

As you enter the cooking school, you''ll be greeted with a warm cup of coffee or tea, setting the tone for a delightful morning. The class, led by head chef Tim Bourke, begins with an introduction to the ingredients and techniques used in making gnocchi. You''ll learn about the different types of Gnocchi, as well as tips for achieving the perfect texture and consistency.

Next, it''s time to get hands-on as you make three different types of dough. This interactive and fun session allows you to roll up your sleeves and dive into the world of gourmet cooking. The class is designed to be engaging, with plenty of opportunities to ask questions and learn from the expert chef.

The Farm Eatery Cooking School offers a range of international cuisine classes, including baking classes and healthy cooking workshops. This cooking school is committed to providing inspiring and educational chef-led cooking sessions, focusing on a variety of culinary techniques and cuisines.

At the end of the class, you''ll take home everything you make, along with the recipes, so you can recreate the experience at home. This hands-on cooking experience is perfect for foodies, couples, and groups of friends looking to expand their culinary skills.

We Wander is proud to partner with The Farm Eatery Cooking School to offer unique and unforgettable cooking classes in Australia. Join them in their Barossa Valley location for an unforgettable cooking class experience.

Note: Please inform the cooking school of any dietary restrictions prior to the class, as this class may not be suitable for guests with gluten intolerance.