Cuvee Chocolate And Wine Indulgence Package At St Hallett Winery

St Hallett Winery, located in the picturesque Barossa Valley in South Australia, is renowned for its exceptional wine tasting experiences. One such experience is the Cuvee Chocolate and Wine Indulgence, a sensory journey that pairs four hand-crafted Cuvee chocolates with St Hallett''s finest wines.

Cuvee Chocolate, a Bean to Bar Chocolate maker based in Melbourne, creates small batch, handcrafted chocolate tablets using only the world''s best single origin cocoa beans. These chocolates are carefully paired with a range of St Hallett''s Shiraz wines, including exclusive cellar door varieties like the Garden of Eden Shiraz.

The experience begins with a Grenache based Rose, followed by a tasting of the Garden of Eden Shiraz, Faith Shiraz, and Butchers Cart Shiraz. Each flight is equivalent to 1.5 standard drinks, providing a delicious and responsible tasting experience.

St Hallett Winery is committed to promoting wine appreciation and culture, and the Cuvee Chocolate and Wine Indulgence is no exception. This experience offers a unique insight into the art of wine and chocolate pairing, making it a must-try for wine tasting enthusiasts.

We Wander is proud to partner with St Hallett Winery, a leader in wine tasting experiences in Australia. As with all We Wander experiences, the Cuvee Chocolate and Wine Indulgence is subject to the following terms and conditions: all guests must participate in an individual wine flight, and the experience is not available for group bookings of more than six people. Additionally, please note that each tasting is equivalent to 1.5 standard drinks, and wine sampling is only available to guests over the legal drinking age.

Join St Hallett Winery in the Barossa Valley for an unforgettable wine tasting experience, and discover why We Wander has selected this partner to offer their experiences with us.