A Very Vegan Christmas

Discover the joy of plant-based cooking with a hands-on vegan Christmas cooking class offered by The Farm Eatery Cooking School in the picturesque Barossa Valley, SA. This culinary journey will introduce you to fresh, seasonal flavors, using locally sourced ingredients such as mushrooms, sweet potatoes, juicy tomatoes, and beetroot.

The Farm Eatery Cooking School''s ''A Very Vegan Christmas'' class offers a hands-on experience, where you will actively participate in preparing delicious and nourishing plant-based dishes alongside their experienced chefs. This class is suitable for all skill levels and provides practical skills and confidence in plant-based cooking, enabling you to impress your family and friends at your next Christmas feast.

During this 3-hour session, you will enjoy coffee and tea on arrival, expert instruction and guidance from their Executive Chef, and take home recipes to recreate these mouth-watering dishes. The Farm Eatery Cooking School provides all necessary ingredients, equipment, and an apron for you to use during the class.

Key highlights of this experience include:

1. Hands-on cooking experience

2. Local, fresh ingredients from the Barossa Valley

3. Practical skills and recipe repertoire for plant-based cooking

This immersive and inspiring cooking class in Australia is a perfect way to expand your culinary skills and knowledge, especially if you''re interested in international cuisine classes, gourmet cooking classes, or healthy cooking workshops. As a We Wander partner, The Farm Eatery Cooking School shares our commitment to providing exceptional, enriching experiences.

Please note the following:

* Advise of any food allergies at the time of booking

* Wear comfortable clothes and closed-in shoes

* Please be aware of any minimum age requirements

Join The Farm Eatery Cooking School for a memorable, hands-on cooking experience that will transform your festive feast into a nourishing plant-based delight.