Green Olive at Red Hill

Green Olive at Red Hill, winery and olive grove, is a whole farm experience. They grow olives, grapes, herbs and veggies, hops and bush food as well as raise sheep and chooks to create a range of food and wine you’ll love! Green Olive at Red Hill Winery is a family business they are; Greg and Sue O'Donoghue, their children Sam and Sophie, two Kelpies (Indi and Luna), two Maremmas (Pisa and Baci), a Shetland Pony (Gracie), pastured free range Isa Brown chooks, Wiltshire Pole sheep and a handful of Indian Runner ducks. They think that’s enough for now, but you never know on the farm.

Their 27 acre farm is located one hour from Melbourne at Red Hill, in the wine growing region of the Mornington Peninsula, Victoria. Their rich volcanic soils, cool climate and between the bays location is the ideal place for growing quality food and wine.

Their pirce of paradise Green Olive at Red Hill Winery and Olive Grove Green Olive at Red Hill offers a child-friendly and dog-friendly whole farm experience, nourishing family and friends with the goodness of the farm. They grow olives, grapes, herbs and veggies, bush food and hops on our 27 acre farm, rich with volcanic soil and cool climates that help to create the perfect conditions for producing quality food and wines. We raise sheep and chooks, and combine fresh produce from local farmers with the finest drops from Mornington Peninsula wineries to create a mouth-watering selection of food and wine you will love at our Red Hill winery and restaurant!